Really! After the heat of last week, Saturday night was so cool I almost got up for a blanket. But I had Jenny and a cat next to me as well as a pillow over my feet, so I didn't.
Sunday continued gloriously cool--low seventies. I felt inspired to do some Father's Day cooking and ended up with a feast--Grilled Chicken with a marinade/glaze of kecap manis (sweet soy sauce), regular soy sauce, sriracha, garlic, and white wine in which ginger root has been soaking. Potato salad, green beans vinaigrette, devilled eggs (mayo, stone ground mustard, tandoori seasoning, and India relish,) heirloom tomato wedges, and fresh peach galette. It was good.
And there's enough left over for an encore performance tonight!
What a fine day!
3 comments:
We can enjoy it while it lasts! Summer starts tomorrow.
Ah, Chef Vicki has come out again...wonderful sounding meal! Worthy of a celebration...and ah, the weather!
That sounds wonderful. Temperatures in the 70s are fine by me - no hotter though!
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