Once again my grandmother's cast iron skillets are called into use. They are so well seasoned that they are like Teflon and I can and do let them stand with soapy water in them --in this case to get rid of the fish taste.
Grits cooked with cheese, a skillet of onion, garlic, red bell pepper, mushrooms, and a tad of collard greens, and in a larger skillet, fried fish (flounder) and a few shrimp--all previously, rolled in seasoned flour, dipped in beaten egg, and then rolled in panko for a delicious crunch.
Pile it all on the grits. Yum!
4 comments:
Ive never had grits, and while I have probably looked them up from time to time, I manage to forget what they are. Have a good weekend.
I haven't eaten grits in decades, but I ate them all the time as a kid. I like them almost swimming in butter.
i never remember to make grits. Dan not a fan. my GA sons in law make it regularly. mw? im not cooking much from scratch with one hand.
I never did know what grits are. We don't have them here. But it all sounds rather tasty - and healthy too.
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