Puff pastry (thank you, Pepperidge Farm) appetizers for a little birthday party. The recipe is HERE but I substituted Mexican mixed shredded cheese and feta, as well as Kalamata olives instead of ripe.
The honorees are on the downhill side of fifty, and I couldn't resist quoting another friend who made a toast at a fiftieth birthday party some years ago.
"Remember, the glass isn't half empty; it's one-third full!"
4 comments:
THose Pepperidge Farm doughs can do almost anything. I remember some kind of broccoli and cream cheese thing once many years ago. Great birthday card by an artist I know!
I can eat puff pastry all by itself.
I have never purchased puff pastry. Not sure why not. Those little pizzas look good.
Marcia, It's a great thing to have in the freezer. You can do so much with it.
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