Saturday, May 21, 2022


Puff pastry (thank you, Pepperidge Farm) appetizers for a little birthday party. The recipe is HERE but I substituted Mexican mixed shredded cheese and feta, as well as Kalamata olives instead of ripe.

The honorees are on the downhill side of fifty, and I couldn't resist quoting another friend who made a toast at a fiftieth birthday party some years ago.

"Remember, the glass isn't half empty; it's one-third full!"



Barbara Rogers said...

THose Pepperidge Farm doughs can do almost anything. I remember some kind of broccoli and cream cheese thing once many years ago. Great birthday card by an artist I know!

Sandra Parshall said...

I can eat puff pastry all by itself.

Marcia said...

I have never purchased puff pastry. Not sure why not. Those little pizzas look good.

Vicki Lane said...

Marcia, It's a great thing to have in the freezer. You can do so much with it.