Wild black raspberries from beside the creek -- just a handful . . .
And in the garden, the lone artichoke plant has produced more buds! I left the first so I can see it bloom but I cut the smaller ones and we had them for dinner. Home grown artichoke is a first for us and I shall plant more next year.
My little harvest -- kale, collards, broccoli, and chard for a stir fry, the artichokes to boil and serve with browned butter, the romaine for a salad . . . and the handful of raspberries into a bottle of apple cider vinegar. In a month, the vinegar will take on the raspberry flavor and make the most delicious vinaigrette.