Sunday, July 2, 2023

Salade Caprese


Several varieties of sliced tomatoes. The heirloom varieties now in the grocery stores make it special.
Fresh basil leaves.
Creamy fresh mozzarella.
Coarse sea salt and fresh ground Tellicherry pepper.
Olive oil and aged basalmic vinegar--the good stuff that's almost a syrup.

Heavenly on a hot day.

The mozzarella looks disconcertingly like mini-marshmallows. It's called mozzarella pearls and was on sale. (I usually go with the solid mozz and slice it. But the pearls worked fine.)





 

3 comments:

Sandra Parshall said...

Looks delicious.

Barbara Rogers said...

So glad theyaren't mini-mellows. I'm salivating for a taste. Mmmm. Yum.

Marcia said...

I did not recognize those as mozzarella. Thought at first chicken or nuts of some kind.