We haven't had snow like this this winter and, while I'm not complaining, I'd sure like to make some snow cream ... this was originally posted on February 5, 2009.
Yesterday was a beautiful snowy day and at some point in the afternoon I remembered that Bo Parker had mentioned snow cream in one of his emails to me. I haven't made it it years, not since my boys were young, and, as I grew up in Florida, snow cream was definitely not a family tradition. But I still remember reading about the Bobbsey Twins making it and how magical it sounded.
And yesterday's snow was especially lovely, supremely dry and fluffy. I went out around four and scooped up a bowlful then rushed back to the kitchen and sprinkled a little sugar on it along with a dollop or so of vanilla . . .
. . . then stirred in half and half till it began to seem like ice cream. John and I shared the bowl and it was amazing! Pure and simple and very, very cold. So good, in fact, that after supper I made more.
Thanks, Bo! And thanks to the Bobbsey twins.
