The Brits have some intriguing names for food, which is part of the reason I made Toad in the Hole. It's basically sausage, surrounded by batter (as for popovers or Yorkshire pudding) and served with an excellent onion gravy. I strayed from orthodoxy a bit by using sausage with jalapeno and cheddar and it was delicious.
The recipe I followed is HERE.
What next? Bangers and Mash with Mushy Peas and Spotted Dick for afters? Could be.
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