Tuesday, December 2, 2025

Thinking About Music

Martin, whose Substack Notes from My Burrow I follow, talks a lot about music--concerts he goes to, artists he admires, music he collects. As I read his essays, I realized that music hasn't played much of a pert in my life for a very long time--partly because my bad hearing doesn't allow me to fully appreciate it, and also because I really enjoy listening to audio books or reading, rather than music. 

But then I started thinking about music that I have loved. 

Here, in semi-chronological order are some of the artists/pieces that stick in my memory:

Home on the Range (I was very young.)
Bolero (it was the finale of Holiday on Ice and I was mesmerized)
Harry Belafonte (the first LP I ever purchased)
Mariachi music (summer school in Mexico)
Joan Baez (first year of college)
Piaf--especially Non, je regretted rien
Leonard Cohen--Suzanne
Red Clay Ramblers- esp. Merchant's Lunch
Reggae-Bob Marley and Jimmy Cliff By the Rivers of Babylon
Jacques Brel
Yo Yo Ma and the Bach Cello Suites
Ashokan Farewell- Ungar and Mason
The Pizza Tapes - Jerry Garcia, David Grisman, and Tony Rice

Oh, dear-- I keep thinking of more. Of course I was a fan of Elvis when I was in my early teens. And The Kingston Trio and Peter, Paul, and Mary. And the Beatles and . . .

What about you? What are your musical memories?




 

Monday, December 1, 2025

Rabbit Rabbit

                                                


Sunday, November 30, 2025

Soup and Cornbread


After eating Thanksgiving leftovers on Friday, we were ready for some simpler fare.  The turkey frame had been simmered for hours, resulting in a beautifully rich and complex broth--to which I added potatoes, cannellini beans, celery, and onions. When this had cooked half a day, I made some cornbread--per John's special request.

For the first time in many, many years, I had departed from my usual standby of Pepperidge Farm dressing for the feast. I'd been seduced by a recipe for cornbread dressing that included eggs and heavy cream. I'd never heard of such a thing, but, throwing caution to the winds, I tried it. 

And it involved, of course, making some cornbread on Wednesday. I used the White Lily Buttermilk Cornbread mix and the result was more crispy and delicious that any I'd made before. (I suspect that it was because I mistakenly used more canola oil to grease the skillet than was actually called for. Quite a lot more.) And when John and I tasted it, we knew we'd have to have more soon.

Be that as it may, the dressing, which used crumbled cornbread, torn bits of baguette, celery and onion, eggs, sage, melted butter, broth, and the afore-mentioned heavy cream was sensational! It was like a savory bread pudding and good with or without gravy. And the crusty bits of cornbread retained their integrity. 

So last night I made cornbread again, repeating my mistake of too much oil. 

And it was good.




 

Friday, November 28, 2025

A Burden Shared



This morning when John started to move the still quite heavy turkey from its overnight repose in our frigid mudroom, his back seized up and he set the roasting pan and its contents on the kitchen table and reached for the ibuprophen.

"I'll put it in the oven away from the dogs in a minute, " he said.

I thought about moving it myself but knew that would sorely aggravate my back. Both of us down in the back--quel bummer!

Then, when he reached for the roasting pan, inspiration! I got one handle and he took the other and the remains of the feast was effortlessly transported to the oven to await further dissection.

Such a simple thing but to me it was a moment almost of revelation--this is what partnership or marriage is about. 

Together strong.


 

Thursday, November 27, 2025

Wishing You All . . .


                                          Happy Thanksgiving!

Wednesday, November 26, 2025

Down in the Back



All this cooking has me "down in the back"--as the folks around here used to say. It's an unspecified back pain that feels like a muscle spasm and, if the heating pad and rest don't work, is best dealt with by what I call the Big Pill--a generic Percoset. 

I try to avoid the Big Pill but holidays and the attendant kitchen time make it inevitable.

Better living through chemistry!
 

Tuesday, November 25, 2025

Making a Start


I love doing our Solstice/Christmas cards. One might think it would be boring, repeating the same scene almost fifty times. I don't find it so. 

It's a challenge and a learning experience to discover the best looking and most efficient process. And there's almost always something new to tweak on each card.

So between prepping dishes for Thanksgiving (cranberry gelatin mold made yesterday, along with pomegranate glaze for turkey) and normal chores, I'm snatching moments to work on the cards.

Tomorrow: pumpkin chiffon pies (they'll go in the freezer) and a brown butter/shallot/ pomegranate infused gravy/sauce to be reheated come the big day. 

And a few more cards!





 

Sunday, November 23, 2025

Dear Sirs

                                              


Once again, your party displays a stunning disregard for the American middle class (what's left of it) as your president and the Secretary of Wrestling Education move to take away 'professional degree' status from nurses, teachers, PAs, social workers, and others--a re-designation that will deprive them of federal aid in seeking graduate degrees.

The administration's disdain for higher education is obvious and well documented--and, indeed, without the uneducated, where would the GOP be today?

 I urge you to oppose this callous move which will harm many of your constituents-- front line workers who deserve your support.


Saturday, November 22, 2025

Foggy All Day

                                        8:30 am


And around 2:30. . . waiting in line to pick up the Josie. A weird day . . .

 

Friday, November 21, 2025

The Game's Afoot


Thanksgiving is less than a week away and I pull out my loose-leaf collection of holiday recipes, looking for the traditional pumpkin chiffon pie-which I serve frozen and slightly thawed-- and my grandmother's crunchy cranberry gelatin-- which John and I love as a refreshing treat well after the meal.



We will be fourteen at table and everyone will be contributing to the feast. Along with the pie and gelatin thing, I'll do the turkey--there's a pomegranate glaze I'm looking forward to trying-- and the dressing too. 

It's not that much but I have to plan ahead and make various bits ahead of time--almond brittle for the pie on Sunday, gelatin salad on Monday, brine the turkey and make the glaze on Tuesday, prep the celery and onions and bake the cornbread for the dressing on Wednesday--

With any luck, it'll all come together.


 

Wednesday, November 19, 2025

The Future of the GOP


 As every day brings more confirmation of the Felon in Chief's mental and physical decline, accompanied by outrageous flouting of the norms of decent behavior and a ramping up of his egregious self-dealing, I find myself wondering how long the GOP can survive as a party, tied to this abominable, corrupt facsimile of a human being.

Are there any members of this once respected party who are meeting secretly to discuss removing this demented would-be dictator? It seems to me that such a step would restore to the GOP a great deal of the prestige they have squandered in bowing down to this golden monster.

Or is this wishful thinking?

Oh, for the midterms!

Tuesday, November 18, 2025

Josie and the Brick Project

                                                    

May be an image of studying and text

Yesterday an artist named Josh Copus came to our school. He has a big project of making bricks that people can put names or other words on. When they are all done, they will be on a wall in downtown Marshall. (There was one before but the flood washed it all away.)

EVERYONE in my school got to do a brick! And I got to be at the table with Josh Copus. (He is very nice.)

Meema says there is more about the brick project HERE.

After school, Meema and I got ice cream. Then we went home and played checkers. We each won one game.

Here is some of my art.
                                     




Monday, November 17, 2025

Dear Sirs


Dear Sen. Tillis, Sen. Budd, and Rep. Edwards,

A question: Why, if tariffs are a good thing, paid by other nations, are the tariffs on beef, coffee, bananas, and some other selected items, being rescinded to make said products more affordable to Americans? What about all those other products?

Another question: Why are masked thugs continuing to terrorize our cities, arresting hard-working people? While at the same time, your president is pardoning convicted criminals and seeking imported workers for his various enterprises?

Yet another: Why are boats being attacked and people killed without verifiable evidence of drug smuggling?

A last one: Why have the Epstein Files not been COMPLETELY released?

Your unhappy constituent who doubts she'll receive any real answers



 

Friday, November 14, 2025

Healthy or Healthful?


Dinner last night was a skillet of hamburger, onion, sweet potatoes, and collard greens--quick, easy, and reasonably healthful.

(Long years as a student and teacher of English have made of me a word snob. Healthful, to my old ears, means promoting good health; while healthy describes someone or something that is in good health.

However--online dictionaries tell me that while my usage is the more correct, the use of healthy to mean good for you is so popular that it is accepted.

But I digress . . .)

            

Here's the how-to of this healthful meal.

2 sweet potatoes, chopped into cubes
2 onions, chopped
3 cups chopped kale or collards
2 TB olive oil
salt, Berbere seasoning
1 cup water

Saute beef and onions in olive oil till beef is no longer pink (this actually would work as vegan by leaving out the beef.)

Add the sweet potatoes and water, salt and berbere; cover and swimmer about 10 minutes till potatoes are soft.

Add greens, cover and simmer briefly till greens are wilted. Remove cover, turn up heat, and saute till water is evaporated.

Notes: some Berbere seasoning is hotter than others. I used a scant teaspoon. Also, in my opinion, the best greens for this dish are the Tuscan kale (lacinato) as it's especially tender. But ordinary kale or collards work just fine.

I served with tomato and blue cheese in a vinaigrette.



 

Thursday, November 13, 2025

Green Magic


I just don't feel right without some growing things around--especially edible things. My days of a big garden with produce to can and freeze are gone, alas.


But I get a lot of pleasure from sprouting garlic cloves and snipping the green blades to add to eggs. And when a volunteer basil seedling  popped up, I was thrilled and started a second garlic pot to give the basil wiggle room.

In the greenhouse, one worn out dill still waved a few feathery fronds.



Next to it, in the pot with the stump of a defunct dill, tiny little self-sown dill seedlings were emerging.

The best kind of magic!


 

Wednesday, November 12, 2025

Amory and the Wild Girl--a Miss Birdie repost

                                                              


 Now Amory was the last of his family and lived up 'Simmon Cove, in the old house where he was born. One by one his sisters had married and his brothers had gone off to Detroit, leaving Amory to care for his mama -- his daddy had died right young. And his mama was a sour sort, dragged down by the hard times she'd seen but when she took sick and couldn't hardly go, Amory cared for her better'n any daughter might have. It was one of those wasting sicknesses and she lingered on for several years, getting littler and meaner every day till she plumb swivvled up to just a little piece of hatefulness. 


Neighbors come by to try to lend a hand but she run 'em off one by one, saying Amory could do for her. And Amory would just shake his head and say she weren't no trouble and he didn't mind.


Finally the old woman passed away and all the neighbors began to hope that Amory, who weren't yet forty, might have a chance to make him some kind of a life. He was a fine-looking feller and more than one young woman made sure to take a pie or some such up to him, by way of being neighborly after his mama passed. 

But seemed like Amory weren't looking to make a match with no one. Oh, he ate them pies and the girls would find the pie tins in their mailboxes, washed clean. Some of 'em kept trying but when they got no more encouragement than a clean pie tin, at last they give it up, figgering he just weren't the marrying kind. 

 Now it fell out that a fox or some varmint was particular bold that fall after Amory's mama passed and was about to eat up every chicken in the holler. Amory had lost several young hens -- taken right from the chicken house -- and he determined to set a trap and make an end of the slaughter. "Or I'll have no eggs for breakfast nor fried chicken on Sundays," said he.

So he set him a trap right where the varmint had broke in before.  And come morning, when he hurried out to see had he done any good, he'd caught something, all right -- he could see the red fox color there against the fallen leaves. But  as he got closer, lo and behold, it weren't no fox, but a young woman, her tangled red hair blazing in the rising sun.

She was skinny and ragged and scared to death. The trap had closed on her ankle and she hadn't been able to work it loose though her white skin was bloody with the struggle.

Now this was back in the Thirties when there was all manner of tramps and hobos and wanderers -- folks whose farms had been foreclosed on and who'd taken to the road in search of someway to make a living. Amory figgered she was likely one of these and, tender-hearted as he was, he set down beside her, talking gentle as he eased the trap from her slender ankle.

"If you're hungry," says he, "come up to the house and share my breakfast, Eggs is better cooked with streaky meat and I've got cornbread a-bakin'."

She looked up at him for the longest time with her strange pale yellow-brown eyes and at last she nodded. And when he got the jaws of the trap loose and helped her to stand, she followed him like a puppy to the house. At first she balked at entering the door but Amory left it wide as he went to fixing some breakfast and by and by, in she crept. And when he set two plates on the table and took his seat, by golly, down she sat in the other chair and lit into that food like she was a starving thing.

 She was still eating while he filled a zinc washtub with water he'd heated on the stove, laid out soap and towels along with some of his mama's clean clothes, and went out to do his chores, leaving the wild girl mopping the egg yolks from her plate with a piece of corn bread.

"You'd feel better, was you clean," says he and off he went with never a thought for his few valuables. And when he come back, there she sat on her chair, scrubbed clean, hair shining like a sunrise, and wearing a pale green dress that his mama had sewed before she got so sick. And then the girl smiled at him.

Amory's heart turned over in his bosom. But he knew he must go easy and slow and he asked her did she want to stay on a while and help with the farm. "I can give you my mama's room and plenty to eat but cash is scarce just now," says he. And her eyes got wide and she looked toward the open door but then she looked back at him and smiled that smile again.

From what I heard, Amory treated her like a wild thing he was trying to gentle -- fed her and talked soft to her, and left the door half open so's she could leave ever when she wanted. 

Word got round that Amory had a woman living there with him. Of course, all them pie makers got their noses out of joint and had to traipse up there to see who it was had won over the bachelor they'd all tried for.

"They's something uncanny about her," said one, after trying to talk Amory and the wild girl into coming to church. "She don't say a word, just sets there squnched up close to Amory and him stroking that ugly red hair of hern like she was a cat. He says her name is Ruby but he don't appear to have no notion of what her last name is nor where she come from."

"I don't believe she does a lick of work around the place," said another. "Did you ever see such pale skin? And those eyes. They just ain't natural."


Well, the tale of Amory's wild girl was a nine day's wonder but by and by folks stopped talking about her. Times was hard and everyone had to tend to getting their own living without worrying about this stranger up 'Simmon Cove. And Amory had always been a solitary somebody anyway.

It weren't till sometime the next summer that Amory appeared at Granny Cutshall's house, wild-eyed and weeping. "Come quick," says he. "I believe Ruby's near her time."

Granny packed her midwife's bag and got up on the mule behind Amory and they set off at a pace she said like to have been the end of her. As they drew near the cabin, a vixen with something in her mouth dashed under the mule's nose and up into the woods but Amory didn't pay it no mind, just hauled Granny Cutshall offen that mule and towed her into the house.

The bed in Ruby's room was empty but the covers was thrown back and the sheets was all streaked with blood. Amory stood gaping then let out a cry and ran out of the cabin, calling for Ruby.

Him and Granny Cutshall searched and searched but not a sign of the wild girl did they find. Granny managed to make Amory understand that the stains on the linens was just what come with birthing -- and that sometimes women got took quare after childbirth.

"Women," says Amory. "Women sometimes do." 

And he cast a terrible look all around the slopes of 'Simmon Cove afore putting Granny back on the mule and carrying her back home.

He never was the same after that. Let the house fall down around him and let his garden grow up. He tended a big patch of field corn though to feed the mule and the great flock of chickens that he kept. Folks said that every night he'd let one of those chickens loose and set there near the edge of the woods, waiting to see did a fox come for it.

It was a few years later, folks begun to fear something had happened to Amory for his mule had come down the road, without its halter on. A few men went up to check on him but he weren't in the cabin nor the barn. 

What few chickens was left was all up in the trees, like something was after them and the men began to study the ground, looking for tracks.

"Over here," says one. "There's boot prints leading off into the woods. Maybe he's gone after whatever has the chickens so stirred up.

They found him, dead as a hammer, and curled up by a big old rock, the size of a Chevrolet truck, Gid said. Something had dug out a den under that rock -- foxes, by the rank smell of it, they said. 

There weren't a mark on Amory -- he looked to have died peaceful and happy. There was a kind of a smile on his face and wrapped around his hand was a long hank of the purtiest bright red hair you ever saw.

Tuesday, November 11, 2025

First Snow


Monday morning . . .


The traditional barefoot walk to ensure good health for the year.


Which always make me wonder--would a broken bone count as ill health?  

I choose to think not.