So, yesterday I made two dozen big fluffy onion rolls and, getting ready to freeze most of them, realized that I had no freezer bags.
"Never fear," says I. "I'll use my whiz bang FoodSaver and vacuum seal those rolls!"
Oops. Vacuum sealing smushed them flat. An elementary grasp of physics should have told me this would happen---but I don't have an elementary grasp of physics. What I have are six flat breads.
Oh, well, at least they'll fit in the toaster. The other eighteen, I simply heat sealed. But it occurs to me that if I had frozen the rolls first, I could probably have used the vacuum function.