Words and pictures from the author of And the Crows Took Their Eyes as well as the Elizabeth Goodweather Appalachian Mysteries . . .
Sunday, November 12, 2023
Saturday, November 11, 2023
Go Vets!
Friday, November 10, 2023
Talismans
Cleaning out a drawer of seldom used kitchen implements, I found a little trove of nostalgia--my maternal grandmother's biscuit cutters, hard-boiled egg slicer, green bean Frencher (I've actually used all of these now and then. Does anyone 'French" green beans anymore?)
Also, a serving spoon that I suspect may have belonged to my great-grandmother--which is why I've not been able to throw it out.
And two spatulas--both of which I remember her using.
It made me think of a meme that was going around--Ways to tell you're old: You have a favorite spatula.
And I do. We have several but there's one, with a wooden handle partly burned off that just fits my hand and slides under pancakes et al effortlessly.
It's the spatula to which Josie was referring, a few years back, when I whined to her that she wouldn't let me play with any of her stuff.
"You can play with your spatula, Meema," she retorted.
I suspect my grandmother felt that way about this old beauty.
This is just the tip of the iceberg. In the pantry hangs a hemmed piece of feed sack material, just like it used to hang in my grandmother's pantry. It's material that her sister Mabel sent her from Alabama back in the Forties and it's right handy for wiping your hands. Next to it hangs a dainty little rick-rack trimmed apron that belonged to one of my neighbors.
Below are a pair of poultry shears and a god-knows-what that belonged to John's paternal grandfather. (There is also a rather naughty nutcracker that was his, but I don't want to get scolded bu Facebook for posting it.
So many memories would be overwhelming if not for the slow pace of this project. I'm constantly aware that these objects that are so imbued with memory for me won't have the same hold on others. So they can toss them--but not me.
William Morris, Marie Kondo, and Swedish Death Cleaning
That would be a good guideline but it's not working for me, as I inch through the kitchen and the numerous tchotchkes therein. I have plenty of time to think about this as I wash each item. Do I need three sugar and cream sets? When was the last time we used those rice bowls?
This ashtray, for example, was a souvenir from a visit to a restaurant near Milan. Back when John had an outdoor power equipment store, BCS, one of his suppliers, took us and other dealers on a tour in northern Italy. The tavern was famous for serving all sorts of game and we worked our way through meaty course after meaty course. I would have sold my soul for a salad, but none was forthcoming. But it was a memorable evening. So how to throw out this silly thing?
Or this chipped rice bowl, which I bought in the late Fifties at a newly opened import store? Back on the shelf with it.
Neither beautiful nor useful is the old doorknob, discovered in one of our fields. But it's a reminder of folks who lived here before us, the inhabitants of a house that burned back in the Fifties . . .
My mother's teapot. My father sent it from Burma during WWII. I think it's Chinese--and a rather special type of pottery. It always made excellent tea--though as it's so small, I rarely use it. Still . . .
Maybe I need to go with Ms. Kondo's advice--Does it spark joy? -- for the memorabilia.
As for Swedish Death Cleaning--getting rid of every extraneous thing your heirs wouldn't value--no way! That would leave me with a mostly empty house. I'm trying to reduce the clutter--and have culled our books pretty thoroughly. But for now, anyway, these tchotchkes, dust free at the moment, stay.
Thursday, November 9, 2023
Sixty Years? Dang!
"I give this marriage five years," said my mother in a fit of pique shortly after our wedding on November 9, 1963.
Well, she was wrong.
Today is our sixtieth anniversary--married for three-quarters of our lives. John had just turned twenty-one; I was twenty and my parents had to sign on our marriage license.
We've made a good team, all these years. Like the trees in the photo, we have grown together--while still giving each other space.
Sixty years of marriage; almost fifty here on the farm. We're pretty good at keeping on.
No, we don't have any special plans, aside from a rather extravagant meal (Maryland crab cakes, filet mignon, asparagus, baked potato, and salad) prepared here. When you're where you most like to be, doing what you most like to do, every day is special. Just another day in Paradise, as we often say.
Wednesday, November 8, 2023
The Dust of Ages in a Country Kitchen
Visitors to our house almost always love our funky kitchen, its baskets and pots hanging from the ceiling beams, the wood stove and cast-iron cookware, the Blue Willow items, and the profusion of things. Things under things, things on top of things, things hanging on the wall, things in the window.
But the bad thing about all these things is that they are serious collectors of grease and dust.
It began with the window by the sink. Having just scoured the sink, I thought I should wash the window. Of course, that involved taking down ninety-'leven odds and ends--3 hippos, 3 rhinos and a little triceratops, as well as assorted prisms and jars and bottles--all of which were greasy and dusty. And that was the first day.
Once all that was done, I looked at the woodstove--another catchall.
The stove itself was in need of a good wipe down--once I took the clutter from it. Greasy, dusty clutter, it goes without saying. And behind and under the stove was amazingly awful--withered bits of veg that had missed the compost bucket, lids to long departed pots, a mouse mummy were a few of the challenges I faced. And that was the second day. (I'm slow because I have to go sit down whenever my back complains and it complains a lot.)
On the third day I tackled the wood box, wherein was wood for the (rarely used) woodstove and assorted baskets and bits of woodware. Everything out--including the logs which got dusted. At the bottom was a pile of newspapers dating to the late 90s and early 2000s. That's how bad it was. Embarrassing but true, (Note: all of these pictures are after cleaning.)
With a tiny bit of energy remaining, I tackled the mug storage and the wall beside it. Washed the blue and white stuff up top, as well as the things on the wall. Then I noticed how messy (and greasy and dusty) the hanging produce baskets were. And that the sheaf of recipe printouts in the top basket really needed to go elsewhere.
I really want to go through the whole kitchen this way--taking things out of cabinets, washing and re-arranging. At first, I thought it would be nice to have it done by Thanksgiving. But realistically, maybe Christmas. And then there's the pantry . . .
And the rest of the house.
Tuesday, November 7, 2023
Josie After School
Monday, November 6, 2023
Good Morning
Sunday, November 5, 2023
Gumbo YaYa
Saturday, November 4, 2023
Josie Dances at the Grocery Store

Friday, November 3, 2023
Thursday, November 2, 2023
Leaf Fall
I love having four distinct seasons--even if the season we're entering is my least favorite. The bare trees let us see the shape of the land, and the barren aspect of that land is deceptive--not dead but awaiting a glorious resurrection.
Spring wouldn't be half so sweet if it didn't follow bitter Winter.