The crab cakes are from the grocery store freezer. They're tasty but are mainly bread. Very few crabs were involved. I keep them around for a quick meal.
The salad dressing evolved from my trying to clean out the blender after making mayo. After I've removed the easily get-at-able mayo to a jar, I chop up three of four cloves of garlic and add some herbs--fresh oregano, parsley, and basil in the summer--dried dill in the winter. Add to the blender jar where a fair amount of mayo is lurking. Dump in a bit of yoghurt and whir it all up--makes a delicious dressing that doubles as a vampire repellant.
4 comments:
Summer cooking hereabouts is rather hit and mostly miss.
Nice way to come up with a dressing for a yummy salad.
I've been favoring salad bowls which include rice or quinoa on top of greens maybe then some chicken and sauteed veggies. Tonight it's a quick stir fry. Our hot days are in the forecast starting Sunday.
Being from Maryland, crab cakes from the grocery freezer section just don't measure up.
" Very few crabs were involved. " Made me snort!
Sounds yummy, although I can't think of a food you've posted that I didn't think "sounds yummy" about!
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