So I pruned it and jammed the branches into a gallon jar. I filled the jar with cider vinegar,
and set it in the sun. (If it had been rainy, I could have heated the vinegar a bit before putting it in the jar.).
After a few days, I strained the infused vinegar and poured it into bottles, in which I'd put a few peeled garlic cloves and a bit of fresh-picked tarragon for looks.
Tarragon vinegar is nice in a vinaigrette and works well in potato salad.
I plan to use it to make vinegar cheese. Check out the process HERE.