Words and pictures from the author of the Elizabeth Goodweather Appalachian Mysteries
Sunday, August 23, 2009
Chinese Red Noodle Beans
My friend Kathy, the original of Sallie Kate in my books, stopped by to visit the other day and brought us some Chinese Red Noodle Beans from her garden.
The guys were so long I had to get down my super big wok to stir fry them. Sure, I could have cut them into smaller pieces but where's the glory in that? I wanted to pile them on our plates in their full lengths.
Which I did, along with the stuffed squash and London Broil. Wow! Pretty amazing and not a little creepy.
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