One of my favorite memories of Christmas is of the rum balls my mother used to make. So I spent yesterday morning, hands sticky with dough, enjoying the intoxicating fragrance, and singing (I was alone in the house -- the only condition under which I attempt to sing):
Away, away with rum, by gum,
Rum by gum, rum by gum.
Away, away with rum, by gum,
The song of the Temperance Union.
We're coming, we're coming, our brave little band,
On the right side of temperance we do take our stand.
We don't use tobacco because we do think
That the people who use it are likely to drink.
We never eat fruitcake because it has rum,
And one little bite turns a man to a bum.
Can you imagine a sorrier sight
Than a man eating fruit cake until he gets tight?
(For more lyrics, go
HERE.)
Rum (or bourbon or brandy) Balls
1 box vanilla wafers...1 cup chopped pecans... 1 cup powdered sugar ... 3 TBS. white corn syrup ... 2 TBS. cocoa powder ... 1/2 cup rum (or bourbon or brandy) additional powdered sugar for coating rum balls.
Crush vanilla wafers. (I remember putting them between sheets of waxed paper and using a rolling pin to do this. The food processor is much easier and less messy,)
Sift sugar and cocoa powder into the crumbs. Add the pecans and mix well. Stir in corn syrup and rum and mix well. Roll into balls (buttering your hands helps a lot) then roll balls in powdered sugar (no snickering there, you in the back.)
Store in air-tight tin. Makes about 3 1/2 dozen (I doubled the recipe.)