Words and pictures from the author of And the Crows Took Their Eyes as well as the Elizabeth Goodweather Appalachian Mysteries . . .
Monday, February 13, 2023
More Exercises
Sunday, February 12, 2023
Lucky Me
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02/08/2023 |
Your Plan to become Debt Free and How We Might Be Able to
Help |
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02/08/2023 |
Your Plan to become Debt Free and How We Might Be Able to
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02/06/2023 |
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02/08/2023 |
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02/07/2023 |
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02/08/2023 |
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02/08/2023 |
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02/05/2023 |
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02/08/2023 |
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02/08/2023 |
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03:45:50 PM |
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02/08/2023 |
Am I lucky or what? I checked in on my old, mostly
inactive, email account to make sure I wasn’t missing
an actual communication from a person. Well, turns
ou I am incredibly blessed. To begin with, I’m told
that my shoulder holster payment (shoulder
holster?) is covered. And a Ninja Air Fryer has
shipped. (I never ordered one.)
But wait, there's more! I’ve 'won’ a Simplehuman
Sensor trashcan, a Samsung Smart TV, a Makita
power drill and a Le Creuset. Golly!
And, for the cherry on top, I’m offered a “a Forgotten
Viking Fierce Teeth Ritual” that makes teeth 20 times
stronger. Arrrr!
Look for me any day now, wearing my shoulder holster (I'll put
the power drill in it) and sporting a Viking smile. I may have
to rent a storage unit for all the other stuff.
Saturday, February 11, 2023
Friday, February 10, 2023
Meeting with Readers
Thursday, February 9, 2023
Wednesday, February 8, 2023
Americanah
Tuesday, February 7, 2023
Josie Does an Experiment
Monday, February 6, 2023
Sunday, February 5, 2023
A New Life for Discards
Saturday, February 4, 2023
The Old Corn Crib
A re-post (it's been a busy day) from 2009
This, of course, is the original of the corncrib where Elizabeth and Ben found the unhappy Kyra. It's functioning today as a toolshed and a carport for our little utility vehicle but in 1973, when we bought the upper part of the farm from Clifford and Louise, the corn crib brimmed with fat dry ears of white corn -- Hickory King, I think it was.
Corn was the staff of life on the small farm. Every so often Clifford would take a bag or two of the whole corn to a mill in Tennessee where it would be coarsely ground -- shucks, cobs, and all -- and mixed with cottonseed meal and molasses to make feed for the cows. Every day Louise would pull the shucks off a few ears and toss them to her chickens who would eagerly peck the cobs clean. Nell the mule was the daily recipient of more ears (but not too many, lest too much corn make her 'rank' (overly frisky and unmanageable.) The fattening pig, who lived mostly on buttermilk, foods scraps, and garden waste, would be fed ears of corn during the month or so prior to butchering to "harden up the flesh."
And this same corn, shucked and shelled would be taken, not to the big mill, but to a nearby little mill run by a belt attached to the rear wheel drum of a tractor. The owner of this improvised mill would take his pay in meal -- in a little measure specifically for the purpose. This fragrant meal, which was freshly ground in small batches twice a month, provided the best cornbread in the world. Eaten midday -- hot and steaming out of the wood stove, dripping with home-churned butter, it accompanied an array of vegetables, fresh or home-canned, depending on the season, and a very modest taste of some sort of meat. The leftover corn bread might go to the pigs or the hounds, or, dunked in chilled buttermilk left after the day's churning, provide a light supper.
"You keep the mule to plow the corn and you grow the corn to feed the mule," Clifford told us. Man, animals, and corn -- their existence was interwoven.














































