Words and pictures from the author of And the Crows Took Their Eyes as well as the Elizabeth Goodweather Appalachian Mysteries . . .
Tuesday, November 16, 2021
The Minority Opinion from the Kittehs
Monday, November 15, 2021
Pumpkin Bread with Applesauce
Pumpkin Bread w/ Applesauce (2 loaves)
The applesauce I used was homemade with the leftovers
from a bowl prepared for an apple galette made the previous week. Golden Delicious
apple wedges (unpeeled) dusted with sugar, powdered ginger, and lemon zest.
Simmered with a little water till saucy. Excellent applesauce! (Particularly
if, like me, you prefer ginger to cinnamon.)
3 ½ c. flour
2 tsp. baking soda
1 tsp. nutmeg
1 ½ tsp. cinnamon
¼ tsp. ground cloves
¼ tsp. ground ginger
OR instead of these spices you can use 2 tsp. Tunisian Five
Spice (my favorite, from U Simply Season))
1 tsp. salt
4 eggs
2 ½ c. sugar
½ c. canola oil
½ c. apple sauce
2/3 c. water (my applesauce was rather liquid, so I omitted the
water. With store boughten applesauce, I’d add it.)
15 oz. pumpkin puree (1 small can, NOT pumpkin pie filling)
Preheat oven to 350 F.
Prepare two loaf pans—grease/spray interiors. I also add waxed
paper cut to fit the bottom.
Mix together dry ingredients.
In another large bowl, beat the eggs with an electric mixed on
medium high for 3-4 minutes. You want them light and fluffy. Add the sugar;
beat another minute.
Add the oil, apple sauce, water, and pumpkin and stir till
combined.
Stir in the dry ingredients till just combined and no flour
showing. It may look lumpy.
Divide between the two pans and bake 50-60 minutes till a
knife or skewer or whatever you use as a tester comes out clean. (My
grandmother always plucked a straw from her broom to use.)
You can let cool in the pan before turning out as the original
recipe suggested or you can live dangerously and turn it out at once and enjoy warm.
Sunday, November 14, 2021
Saturday, November 13, 2021
That Which Doesn't Kill You . . .
Friday, November 12, 2021
Thursday, November 11, 2021
Life, Liberty, and the Pursuit of Butterfat
More and more these days I find myself saying "Oh, for god's sake" at some inanity. Yes, I'm a grouchy old lady and some of what annoys me, on reflection, probably shouldn't. But this particular article, its headline shouting FREEDOM to decry public schools' ban on whole fat milk (inspired by the prevalence of childhood obesity,) had me shaking my head.
But the above headline--what with Veteran's Day and all--got me thinking. What are the American freedoms, the freedoms those vets served and fought and died for? What about the freedom of those children to choose Coca-Cola instead of milk? I'd hazard a guess that some of the same dairy farmers behind this campaign wouldn't see that as a freedom.
I'd also hazard a guess that many of them wouldn't see freedom from hunger as an American freedom, worthy of support with their tax dollars.
Throwing about a term like "American freedom" in service of an industry is worrying and all too common. In these uneasy days when idiots storm the capitol to overturn a free election and those same idiots claim the name of patriots, when the American flag and the flag of the traitorous Confederacy can be seen in unironic juxtaposition on too many pickup trucks, when too many of our flag-waving politicians seem to have joined a cult, working for the approval of their Dear Leader rather than the good of the country, when far too many of our citizens reject science in favor of Fox News and Google, I find it challenging to be proud to be a US citizen.
And the more headlines like this I see, the more challenging it is. I love this troubled country and still have hope that her better angels will prevail. Without waving flags.
Wednesday, November 10, 2021
Tuesday, November 9, 2021
Onward!
Monday, November 8, 2021
Through a Glass Darkly
I recently re-read a beloved book from my childhood--The Middle Button by Kathryn Worth. It's the story of young Maggie McArn, middle child of a brood of eleven, growing up in the post-Civil War South. The daughter of a well-to-do Presbyterian minister/plantation owner, she has the outlandish dream of becoming a doctor.
Sunday, November 7, 2021
The Game's Afoot!
We had an unexpected early call yesterday from the shelter to say that Ginger Jenny was ready to come home so John and I set out.
I mentioned she was skittish and she Did Not want to get in the car but once she found a safe spot on the backseat floor, the trip home was uneventful--except for a massive upchuck I discovered at the end of the ride. The road is very winding and I'd throw up too if I rode on the backseat floor.