We had Lechon (pork shoulder) Mojo (marinated in orange and lemon juice, an ungodly amount of garlic, with oregano and cumin. Sides were Moros y Cristianos (black beans and rice,) Cuban -style collard greens, roasted winter squash, fried plantains, green salad, and rolls.
There were wonderful crackers and spreads ( smoked trout and a tapenade )for befores and an embarrassment of desserts--frozen eggnog pie, deep, dark gingerbread with raspberry curd, fudge, and cinnamon ice cream.
The aromas of the cooking took me back to the Ybor City of my youth. And the enthusiastic response from the family tells me we may have a new Christmas tradition.
Next year, I'll add in Yuca -- another traditional side with lots of garlic. And, it was suggested, maybe mojitos instead of Bloody Marys.
Hoping everyone's holiday was what they enjoyed!
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