Tuesday, November 25, 2025

Making a Start


I love doing our Solstice/Christmas cards. One might think it would be boring, repeating the same scene almost fifty times. I don't find it so. 

It's a challenge and a learning experience to discover the best looking and most efficient process. And there's almost always something new to tweak on each card.

So between prepping dishes for Thanksgiving (cranberry gelatin mold made yesterday, along with pomegranate glaze for turkey) and normal chores, I'm snatching moments to work on the cards.

Tomorrow: pumpkin chiffon pies (they'll go in the freezer) and a brown butter/shallot/ pomegranate infused gravy/sauce to be reheated come the big day. 

And a few more cards!





 

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