Hi this is Josie speaking. I am making a doll house for my Chelsea doll . here it is so far .
I am reading this book.
Words and pictures from the author of And the Crows Took Their Eyes as well as the Elizabeth Goodweather Appalachian Mysteries . . .
The Stars and Stripes used to evoke in me a feeling of pride, of community, of a Norman Rockwell sort of well-being.
Not any more. Our wannabe dictator surrounds himself with flags and his more rabid supporters fly them from their giant trucks.
"When fascism come to America, it will be wrapped in a flag and carrying a cross."
(Attributed to Sinclair Lewis)
Maybe we could add "and enjoying a costly parade of military equipment while cutting aid to veterans (aka 'losers.')
Back when we were living in the barn, I experimented with tempura daylily flowers--delicious and slightly oniony tasting but a lot of trouble--and we also added the buds to stir fry--pretty good but, as I recall, a tad slimy.
Dear Senator Tillis, Senator Budd, and Representative Edwards,
Is this our USA? A place where unidentified, masked, armed, and armored thugs snatch people away from court dates, worksites, family gatherings, churches schools? And then, usually without due process, these detainees are whisked away to points unknown.
Who are the terrorists here? And why are ICE wearing masks and no ID?
And the recent power move by the regime of sending troops into California "to quell a rebellion" is right out of a dictator's handbook.
The fact this extraordinary act is at the whim of the president--the same one who pardoned the Jan. 6 rioters who attacked law enforcement and damaged government property while trying to disrupt the lawful business of the government--underscores the massive hypocrisy at work in DC.
What are you enabling? When will you take action against the terrible chaos of this regime? Where are your morals? Who has the bravery to stand against this wannabe dictator?
Why are you silent?
An idyllic afternoon. John and I are on the porch sipping adult beverages while in the kitchen, potatoes are sauteing to accompany one of our long time favorites--fish Russian style. The salads are made, the hard-cooked egg, butter, pimento, parsley topping is ready, the English peas are in a saucepan, ready to cook, the catfish fillets are awaiting their triple dredging--seasoned flour, beaten egg, and panko crumbs.
Time for a little break.
We are reminiscing about the old pre-marriage days when we both had summer jobs and would meet for lunch on Fridays at Cuervo's in Ybor City. Trout Russian was our usual order--a bargain for under $2, and that included soup, salad, Cuban bread, sauteed potatoes, and flan.
We rocked and remembered and talked about the weirdness of being old people with various infirmities and the great good fortune we have to live where we do. And how neither of us wants to end up in a nursing home.
"As a matter of fact," I said, "if I drop dead this minute, I've still had a very good run."
John looked at me and sniffed the air, getting a whiff of the sauteed potatoes.
"Maybe you could wait till after dinner," he suggested.