Needs Must salad is what I make the night before I go to the grocery. I'm out of lettuce and/or spinach so I turn to that nice, long-lasting purple cabbage lurking in the bottom drawer of the fridge. Shredded carrots, celery, and yellow bell pepper round out this iteration. Sometimes there are onions and tomatoes--really, whatever I can find that crunches. I dress it with a little salt, olive oil, and white balsamic vinegar for a touch of sweetness.On this night we also had a cream of celery and onion soup, made with some broth from the turkey carcass, and hot popovers--those little miracles made from just flour, salt, eggs, milk, and a hot oven.
Yum.
2 comments:
Both look and sound pretty good.
I've never made popovers but have made Dutch baby for breakfast and must be very similar. May have to make one this morning. It's been awhile.
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