Showing posts with label Thanksgiving 2024. Show all posts
Showing posts with label Thanksgiving 2024. Show all posts

Saturday, November 30, 2024

Still Recovering

 


Slowly getting back to normal. I am proud to say that the turkey has been deconstructed and bagged for future use, the carcass has been boiled for broth, more gravy has been made with the pan drippings, and,  for the first time EVER, the roasting pan has been washed and returned to the top of the refrigerator rather than being left in the outdoor grill to be discovered a month later.

Friday, November 29, 2024

It Was Like This


A dozen grown-ups . . .


Three little girls at the kids' table, plus four dogs. (The cats wisely stayed in the back of the house, probably under the bed.)


To fit twelve folks at one table required a great upheaval of furniture managed by Justin and John--sofa and love seat to the dining room  . . .


Other odds and ends redistributed throughout the house . . .


Dining table to the living room . . .



Supplemented by sawhorses and a big sheet of plywood.




                                And we're good to go. 

  It was a HUGE feast. Everyone brought something. Shrimp cocktail, charcuterie board, Bloody Marys, turkey, dressing, gravy, mushroom wellington, spanakopita, mashed potatoes, squash au gratin, green beans with yellow peppers, Brussels Sprouts, green salad, and butter flake rolls. (I never even put out the gelatin salad for lack of room--we'll enjoy it today.)

But wait, there's more-- frozen pumpkin chiffon pie with whipped cream and almond brittle, apple pie, pecan and chocolate chip pie, and a yellow cake with chocolate frosting and LOTS of sprinkles, made by Josie with the help of Grandma Nancy. Coffee and Port for those still standing,

It was a fine way to celebrate family and friends, in laws and outlaws. Two of our friends have done Thanksgiving with us since 1978. Two of the new faces at the table (and their two girls) were uprooted by the flood. And we all have much to be thankful for.
 

Monday, November 25, 2024

Thanksgiving Preparations


Thanksgiving preparations are underway, beginning with pots of magnolia leaves inside and out. (I planted that magnolia maybe thirty years ago and it's been a standby for this sort of thing.

I've made two pumpkin chiffon pies. They're in the freezer awaiting fresh whipped cream and almond brittle on the big day. I've also made my grandmother's cranberry, celery, pecan gelatin salad. The younger folk tend to scorn jiggly 'salads' but John and I love the clean refreshing taste late on Thanksgiving Day.

More cooking and cleaning to come . . .