After the Siberian and the Bearded Iris have called it a day, the Japanese Iris are a pleasant sight. At one time I had three or four different ones but, at the moment, this seems to be the only survivor.
And very welcome it is!
Words and pictures from the author of And the Crows Took Their Eyes as well as the Elizabeth Goodweather Appalachian Mysteries . . .
And very welcome it is!
Payment for grifters, rioters, and anarchists? Your president, abetted by his puppet Justice Department is setting up a 1.8 billion dollar fund to pay his allies who feel they were unfairly targeted by the previous administration. This could include the misguided fools who attempted to overthrow the rule of law on January 6, 2021. That he has already pardoned them, including those who threatened members of Congress, attacked police, and chanted "Hang Mike Pence," is despicable enough but now, your president want to reward these criminals with taxpayer money.
We cannot afford this man. Between his ballroom, arch, statuary garden, ill-advised painting of the Reflecting Pool, and, oh, yes, his unadvised war on Iran, he is bleeding the country dry while lining his own pockets and those of his allies.
When will you wake from your slavish worship of this golden monster and think about your constituents? And about the country you claim to love?
So simple! Chicken thighs, potatoes, asparagus, and scallions all on a sheet pan and dinner is ready in less than an hour.
You start with a mix of salt, paprika, and garlic granules in a small bowl. Heat the oven to 425, slice up a lemon to put under the chicken, slice your red potatoes, trim the asparagus and scallions, pour a goodly amount of olive oil on a sheet pan.
Now put the chicken (which you've coated with the the olive oil) on the sheet pan atop the lemon slices and sprinkle with the salt mixture. Add the potato slices, flipping to coat with the oil and then sprinkling with the mixture. Into the oven and roast 25 minutes.
Remove sheet pan and push potatoes to one side and put the chicken on top of them. Put the asparagus and scallions in the cleared space, turning to coat with the oil. Sprinkle with the salt mixture. Roast 15 minute. for medium sized asparagus.
The potatoes are crispy outside and melting inside' the chicken skin is also crispy, and the asparagus and scallions taste of spring.
A more detailed recipe that was my guide is HERE.
I am so very fortunate to awake (with Jenny's help,) to this glorious view.