Words and pictures from the author of And the Crows Took Their Eyes as well as the Elizabeth Goodweather Appalachian Mysteries . . .
Wednesday, July 19, 2023
Gardening Angels
Tuesday, July 18, 2023
More Treasure for the Castle People
Monday, July 17, 2023
Milkweed
Sunday, July 16, 2023
Too Hot
Saturday, July 15, 2023
Friday, July 14, 2023
Dogs on the Porch
Thursday, July 13, 2023
Rosie's World (repost)
Wednesday, July 12, 2023
Sunrise
Tuesday, July 11, 2023
Josie's Bestiary--In Her Own Words
The one is called a (yelling) BLEEEEEEE! He is very giant. He eats brown tree trunks. He is pretty weird and don't blame me for it. He looks a lot like a turtle. He is half turtle, half ladybug, half kitty, and half elephant.
Monday, July 10, 2023
Sunday, July 9, 2023
Iconic Summer Supper
Chicken salad! Just like my mother and grandmother made, though I add curry powder and a good deal more onion to the chicken, apples, celery, and mayo (homemade--I'll not get into the Hellman's vs Duke's controversy that consumes various Southern-based FB groups.) One of my earliest kitchen chores was cutting up the cooked chicken--with scissors, still one of my go-to kitchen tools.
There are potato chips on the side because that's part of the tradition. Potato chips are a rare treat around here--I remember one of the boys spotting a bag as I was putting away groceries and asking if we were having company--company and chicken salad being two excuses to buy chips.
Traditionally there should be a Sunshine brand peach pickle on the plate--but I haven't seen them in the store for years and am serving some oven roasted asparagus with cheese.
Chicken salad has been a constant in my life.
John's last posting in the Marines was at the air base in Beaufort (Bew-furt), SC, and it was ungodly hot in our rented duplex. I made chicken salad, tuna salad, and shrimp salad in a weekly rotation, doing the cooking early in the morning and spending the rest of the day reading in a hammock under the big oak that was the only good thing about that rental.
Some evenings we would go to the movie just to sit in the bliss of A/C. The movie changed weekly and some weeks we saw it twice.
Chicken salad--not just a meal but a repository of memories.
(Apologies for the crummy pictures--we were in a hurry to eat.)
Saturday, July 8, 2023
Close to Home
For days Hosta had been watching Foxglove, admiring their deep lavender bells, so enticing to the bumble bees. Hosta leaned out over the stone walkway, hoping that Foxglove would notice.
Slowly, almost imperceptibly, Foxglove bent toward the walkway. Hosta trembled with anticipation. . . if only, even the briefest of touches . . .
Alas, it was not to be. A passing dog tore the pair asunder, never to be reunited. But the memory lingers . . .











































