I'd never made ziti before, but, inspired by a memory from The Sopranos wherein Tony was always eating leftover ziti from the refrigerator and the priest said, "Carm, I'm jonesing for some of your ziti," I decided to give it a try.
It's basically a deconstructed lasagna-- noodles, a ragout of Italian sausage and tomato sauce, ricotta, mozzarella, and parmesan, all baked together.
It was tasty but a bit reminiscent of school lunches, Next time I'll up the garlic--4 cloves wasn't near enough-- as well as the pepper flakes.
But now I'm ready to watch The Sopranos again.
3 comments:
Never had it, but pasta is always fine with me.
The Sopranos were mentioned at a dinner with friends last night. Not something we've ever watched. Now ziti was a go to dish of my sister in law and I've made it a couple of times too. Much easier than lasagna.
I recently saved a recipe for lasagna soup...yes you actually break lasagna noodles into it after it's cooked.
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