tag:blogger.com,1999:blog-764237570467034909.post8992551321600992604..comments2024-03-28T15:15:36.962-04:00Comments on Vicki Lane Mysteries: Soup of the EveningVicki Lanehttp://www.blogger.com/profile/08114677510459055768noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-764237570467034909.post-81166694348486010672009-05-19T07:55:00.000-04:002009-05-19T07:55:00.000-04:00Yummy is the word for it, Reader Wil!Yummy is the word for it, Reader Wil!Vicki Lanehttps://www.blogger.com/profile/08114677510459055768noreply@blogger.comtag:blogger.com,1999:blog-764237570467034909.post-54701444092514524322009-05-19T03:45:00.000-04:002009-05-19T03:45:00.000-04:00That looks really yummy (or is it yummi?) Anyway y...That looks really yummy (or is it yummi?) Anyway you know what I mean. Thanks for your recipe. A cup of hot soup is one of the things that makes me also happy especially on a cold day like this.Reader Wilhttps://www.blogger.com/profile/06384603525251159272noreply@blogger.comtag:blogger.com,1999:blog-764237570467034909.post-54894474325742811942009-05-18T08:40:00.000-04:002009-05-18T08:40:00.000-04:00Morning,Pat! This is an excellent thing to do with...Morning,Pat! This is an excellent thing to do with broccoli (especially home grown that might still have a tiny caterpillar lurking -- whir it up and what the eye doesn't see, the heart doesn't grieve for.) My boys loved curried broccoli soup when they wouldn't eat broc as a veg.<br /><br />It's quite chilly here, Carol, and there's a bloody frost warning for tonight. Arrgh!<br /><br />Marta -- the immersion blender sounds like something I need to check out. I'm always resistant of adding new kitchen gadgets -- I was the last kid on the block to get a food processor but after twenty years of making pesto in a blender, I gave in. My kitchen is on the small side but I might just find space for a blender on a stick!Vicki Lanehttps://www.blogger.com/profile/08114677510459055768noreply@blogger.comtag:blogger.com,1999:blog-764237570467034909.post-57248650932254738352009-05-18T07:55:00.000-04:002009-05-18T07:55:00.000-04:00Mmm. I'll try adding some curry to my next batch....Mmm. I'll try adding some curry to my next batch. My friend Doris, who makes lots of soup, suggested I get an immersion blender -- basically a blender on a stick. You stick it directly in the pot to puree the broth and veggies. It changed my life, creamed-soup-wise.Marta McDowellhttps://www.blogger.com/profile/08548427078018827484noreply@blogger.comtag:blogger.com,1999:blog-764237570467034909.post-7254121390112208642009-05-18T07:07:00.000-04:002009-05-18T07:07:00.000-04:00Sounds wonderful Vicki, it has turned cool here an...Sounds wonderful Vicki, it has turned cool here and that would help warm me!<br /> ~ Carol ~Carol Murdockhttps://www.blogger.com/profile/16749285023748227382noreply@blogger.comtag:blogger.com,1999:blog-764237570467034909.post-18867753984958088312009-05-18T06:23:00.000-04:002009-05-18T06:23:00.000-04:00Boy but that looks delicious! Thanks for sharing ...Boy but that looks delicious! Thanks for sharing the recipe ... I'll try it with broccoli soon.Pat in east TNhttps://www.blogger.com/profile/11654095647835294718noreply@blogger.comtag:blogger.com,1999:blog-764237570467034909.post-45654047808724159452009-05-18T00:47:00.000-04:002009-05-18T00:47:00.000-04:00Merisi -- I wish you could indeed pop in for some...Merisi -- I wish you could indeed pop in for some soup (now that I'm out of Australia and back in my correct time zone. ;-)<br /><br />Willow -- Cream of green, whether asparagus, broccoli, spinach, or a combination, is one of my standbyes.Vicki Lanehttps://www.blogger.com/profile/08114677510459055768noreply@blogger.comtag:blogger.com,1999:blog-764237570467034909.post-19650559374518471672009-05-17T19:38:00.000-04:002009-05-17T19:38:00.000-04:00Oh-oh-oh. Now that IS some beautiful soup! I adore...Oh-oh-oh. Now that IS some beautiful soup! I adore asparagus. Thanks for this recipe.Tess Kincaidhttps://www.blogger.com/profile/04889725786678984293noreply@blogger.comtag:blogger.com,1999:blog-764237570467034909.post-72839372297082187852009-05-17T17:15:00.000-04:002009-05-17T17:15:00.000-04:00Mmmmmmmh, this looks delicious, I am coming right ...Mmmmmmmh, this looks delicious, I am coming right over! :-)<br /><br />I spent the day in the country, driving by field after field of asparagus, white one mostly. The white variety from the are east of Vienna - the Marchfeld - has a delicate, yet intense asparagus taste. I have become quite addicted to it. <br /><br />Your blog clock seems to run on some Australian Standard Time. ;-)Merisihttps://www.blogger.com/profile/16781937797213521146noreply@blogger.com