tag:blogger.com,1999:blog-764237570467034909.post5024202048997922075..comments2024-03-28T20:19:16.805-04:00Comments on Vicki Lane Mysteries: StromboliVicki Lanehttp://www.blogger.com/profile/08114677510459055768noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-764237570467034909.post-7566176832394250002010-04-01T17:49:36.437-04:002010-04-01T17:49:36.437-04:00Hi, Willow,
Synchronicity strikes. We are having t...Hi, Willow,<br />Synchronicity strikes. We are having the stromboli I stuck in the freezer tonight!Vicki Lanehttps://www.blogger.com/profile/08114677510459055768noreply@blogger.comtag:blogger.com,1999:blog-764237570467034909.post-1794315909639401742010-04-01T15:02:57.220-04:002010-04-01T15:02:57.220-04:00I popped over to your website and got the recipe. ...I popped over to your website and got the recipe. I'll have a house full of young twenty-somethings this weekend, so I'm making this Friday night. Thanks, Vicki!Tess Kincaidhttps://www.blogger.com/profile/04889725786678984293noreply@blogger.comtag:blogger.com,1999:blog-764237570467034909.post-10654053503374332532010-03-27T21:37:53.514-04:002010-03-27T21:37:53.514-04:00It's really worthwhile -- and freezes well too...It's really worthwhile -- and freezes well too!<br /><br />And basil pesto in the freezer is a great resource -- add a can of clams and you've got clam spaghetti -- or just toss with pasta alone. Or combine with cream cheese for a spread for crackers or dab a little behind your ears to -- okay, I'm getting carried away. Forget that last one. :-)Vicki Lanehttps://www.blogger.com/profile/08114677510459055768noreply@blogger.comtag:blogger.com,1999:blog-764237570467034909.post-83077452051623084732010-03-27T21:21:38.102-04:002010-03-27T21:21:38.102-04:00This sounds delicious and it must smell wonderful....This sounds delicious and it must smell wonderful. We usually grow a large half barrel full of basil. I’ll try to make your recipe when the basil has grown.Vagabondehttps://www.blogger.com/profile/10774109692564954568noreply@blogger.comtag:blogger.com,1999:blog-764237570467034909.post-4120714626127601702010-03-27T12:42:22.439-04:002010-03-27T12:42:22.439-04:00This-I must try!This-I must try!Tipperhttps://www.blogger.com/profile/11714281090985487356noreply@blogger.comtag:blogger.com,1999:blog-764237570467034909.post-1807525849298787292010-03-26T22:28:57.396-04:002010-03-26T22:28:57.396-04:00Oh, YUM. I am making this the next time my guys ar...Oh, YUM. I am making this the next time my guys are home. I've been enjoying making pizza dough in my bread machine, so this will be a breeze!Tess Kincaidhttps://www.blogger.com/profile/04889725786678984293noreply@blogger.comtag:blogger.com,1999:blog-764237570467034909.post-28550686104734398902010-03-26T21:30:56.764-04:002010-03-26T21:30:56.764-04:00Believe me, tatty and Brian, it's delicious!Believe me, tatty and Brian, it's delicious!Vicki Lanehttps://www.blogger.com/profile/08114677510459055768noreply@blogger.comtag:blogger.com,1999:blog-764237570467034909.post-85533253060885918492010-03-26T21:20:19.500-04:002010-03-26T21:20:19.500-04:00oh man that looks good...oh man that looks good...Brian Millerhttps://www.blogger.com/profile/00722940075884718007noreply@blogger.comtag:blogger.com,1999:blog-764237570467034909.post-18401254772246864722010-03-26T17:33:40.978-04:002010-03-26T17:33:40.978-04:00I need to eat that immediately. How quick can you...I need to eat that immediately. How quick can you get it here?tattytiarahttps://www.blogger.com/profile/18408220720084181008noreply@blogger.comtag:blogger.com,1999:blog-764237570467034909.post-26976008322457723262010-03-26T16:00:41.172-04:002010-03-26T16:00:41.172-04:00Asiago is a sharp dry cheese for grating -- you ca...Asiago is a sharp dry cheese for grating -- you can use Parmesan instead. Provolone is a white Italian cheese -- more flavorful that mozzarellabut mozzarella would work just fineVicki Lanehttps://www.blogger.com/profile/08114677510459055768noreply@blogger.comtag:blogger.com,1999:blog-764237570467034909.post-71112093262053840982010-03-26T15:55:51.474-04:002010-03-26T15:55:51.474-04:00That looks wonderful Vicki. My mouth is watering....That looks wonderful Vicki. My mouth is watering. I must try it, I must. However, I must confess my ignorance...what is Asiago and provolone? please explain.<br />Blessings, StarStella Joneshttps://www.blogger.com/profile/06699491230987143490noreply@blogger.comtag:blogger.com,1999:blog-764237570467034909.post-71585422359052994232010-03-26T11:42:10.522-04:002010-03-26T11:42:10.522-04:00"Molten cheeses"
you know I am having a..."Molten cheeses"<br /><br />you know I am having a really hard time giving up certain meats Vicki, <br />especially when I see something glorious like this!<br /><br />Thanks for sharing.Lisa Ursuhttps://www.blogger.com/profile/03906234995763166824noreply@blogger.comtag:blogger.com,1999:blog-764237570467034909.post-46853896099509369162010-03-26T11:09:43.271-04:002010-03-26T11:09:43.271-04:00It's not that hard. If pressed for time, one c...It's not that hard. If pressed for time, one could use the store bought pizza dough in a can (okay, but not as good as homemade which isn't difficult.) And any combination of ingredients, as long as there's cheese.Vicki Lanehttps://www.blogger.com/profile/08114677510459055768noreply@blogger.comtag:blogger.com,1999:blog-764237570467034909.post-23531931397396071122010-03-26T11:04:24.713-04:002010-03-26T11:04:24.713-04:00I've never tried it, but you've inspired m...I've never tried it, but you've inspired me. It looks wonderful and I can almost smell the aroma over the 'net.NCmountainwomanhttps://www.blogger.com/profile/00615765649828716560noreply@blogger.comtag:blogger.com,1999:blog-764237570467034909.post-1351358269376225412010-03-26T09:58:28.274-04:002010-03-26T09:58:28.274-04:00Got my taste buds working this morning too. I mig...Got my taste buds working this morning too. I might try this, although I'll have to buy most of the ingredients. There is a little local 'sandwhich' shop that has the best stromboli (this place is always packed out, except when they close out two weeks every year to 'go on vacation'). I usually order their veggie stromboli, with onions, peppers, mushrooms and of course piles of cheese. <br /><br />TammyTammyhttps://www.blogger.com/profile/02131066591477169851noreply@blogger.comtag:blogger.com,1999:blog-764237570467034909.post-33788924121686154782010-03-26T08:47:39.686-04:002010-03-26T08:47:39.686-04:00Vicki this looks so tempting that I have a great m...Vicki this looks so tempting that I have a great mind to pay you a visit following the delicious smell. No doubt you must be an excellent cook.Reader Wilhttps://www.blogger.com/profile/06384603525251159272noreply@blogger.comtag:blogger.com,1999:blog-764237570467034909.post-64763720965515463202010-03-26T08:22:53.895-04:002010-03-26T08:22:53.895-04:00I finally broke down and bought a food processor a...I finally broke down and bought a food processor a few years ago, just to make basil pesto -- I'd been using a blender and that, my dears, is a pain. I freeze it in half pint jars and make lots!Vicki Lanehttps://www.blogger.com/profile/08114677510459055768noreply@blogger.comtag:blogger.com,1999:blog-764237570467034909.post-5989596278199076422010-03-26T07:40:29.013-04:002010-03-26T07:40:29.013-04:00What a gorgeous Stromboli Vicki. How lucky you are...What a gorgeous Stromboli Vicki. How lucky you are to have had basil pesto in your freezer.<br /><br />Hope you have a great weekend.<br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-764237570467034909.post-83069769632180385562010-03-26T05:54:05.342-04:002010-03-26T05:54:05.342-04:00Oh my gosh, that sounds SO good, and being as I am...Oh my gosh, that sounds SO good, and being as I am a cheese lover, WOW! You've never let me down before with any of your delicious recipes, so I will simply have to try this one also.Pat in east TNhttps://www.blogger.com/profile/11654095647835294718noreply@blogger.comtag:blogger.com,1999:blog-764237570467034909.post-89422301730017457132010-03-26T05:10:40.219-04:002010-03-26T05:10:40.219-04:00Very nice. I'm working up an appetite at the s...Very nice. I'm working up an appetite at the sight of it!Martinhttps://www.blogger.com/profile/13494219959077922220noreply@blogger.com